sreda, 07. december 2016
reminder#5: is tipche really vegan?
We're gonna go with Pumpa Classic on friday. Into the bun with sliced tomatoes, beef burger, fresh herbs/sour cream sauce, rucola, mayo/ketchup/mustard mix and optional egg on top. In addition, just for the occasion, we'll add grilled/or fresh prosciutto and capres. Just to make you a little bit more happy. What about that?