sreda, 7. december 2016

reminder#5: is tipche really vegan?


We're gonna go with Pumpa Classic on friday. Into the bun with sliced tomatoes, beef burger, fresh herbs/sour cream sauce, rucola, mayo/ketchup/mustard mix and optional egg on top. In addition, just for the occasion, we'll add grilled/or fresh prosciutto and capres. Just to make you a little bit more happy. What about that?

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